New Continental Hotel, Millbay Road, Plymouth, PL1 3LD

Tel: 01752 276798

A Conference With Confidence & Care…

A Platform For Change…

One million plastic bottles around the world are consumed every single minute. Isn’t that incredible to think?

Here at the New Continental Hotel, we have always tried hard to be as sustainable as possible and, as much as the business has allowed, to always act ethically and responsibly.  So, knowing that over eight million tonnes of plastic waste ends up in our oceans every year, we knew that we had to work hard to help make change happen.

Although small steps, we know that any steps we make now will add up to making a difference; and if we want to play a part in a shift and see a future where our planet is less battered by our waste, we simply have to act – and act now.

By 2050, it is said that there will be more plastic (by weight) than fish in the ocean; something that all of us here at the New Continental Hotel don’t want to be a part of. So, with this in mind,  we have made a commitment to do all that we can throughout the entire hotel and our events and conferencing department is cheering this change.

We know that we can’t get rid of plastic altogether; it’s useful, durable and affordable and so as a result of this, we use it every day in some form. But how we use single use plastics can – and is changing.

Although we have completed a full audit and the hotel introduced an Environmental Policy in 2016; our bars, events and conference offering has also had its own overhaul more recently.

Our Food & Beverage Manager removed plastic straws and bottles in 2018. Where possible our events team  work with our organisers to share our tried and tested environmentally kind tips; and they are going down a treat!

Thank you to everyone who has helped and assisted us along the way. 

How You Can Help US:

These tips have been really popular and so, we thought that we would share them! If you’re thinking of, or holding an event with us, you can see how together we can all try and take small steps to make a united difference. 

Go-Paperless! Use apps, QR codes and websites to save paper. Also, make sure to put your agenda and any event information online! For organisations that don’t have their own website, we happily host a page FOR FREE on our website leading up to the event. A central place for those without a website to host all of their event information.

Email Know How! Pre-conference emails offering information such as links to information and also our Wi-Fi password in advance really helps. It means that delegates can be encouraged, empowered and enabled to go paperless!

It’s Not Just What We Say! We also offer our sustainability statement to go on any of event or conference information.

No more plastic! We no longer stock plastic water bottles for our events. Instead we place glasses and water pitchers in the meeting space. We also happily provide biscuits not individually wrapped if requested.

Go Local! Where and when at all possible our event food and beverages are locally sourced to decrease our carbon footprint.

On The Go! We no longer offer take away Coffee from events as we do not stock paper cups.

Be Collective! We suggest that even though we have ample parking, organisers suggest that delegates set up carpools and offer public transport details for their events with us. As we are in the city centre we are really easy to get to!

Our Marketing At Events:

Bin It! We do not use throwaway marketing materials within conferences that we host; nor do we give handouts to delegates.  We will always put any information either on a memory stick or send before or during the event via email.

No Swag! We don’t promote our businesses products or services with any ‘swag’ style items at events we host. We don’t give away pens or branded free gifts that don’t have a ‘sustainable’ theme.

Below is a little about what we do as a general rule at the New Continental Hotel, and also what we aim to develop in the future:

What We DO:

We are undertaking the following actions to strive to responsibly lessen our impact on the environment wherever we sensibly can, by: 

  • Factoring the environment in our everyday decision making at management meetings.
  • We are Raising awareness and encouraging our staff to carry out more sustainable business practices by informing and involving them at induction and during regular meetings throughout the year.
  • Recycling paper, newspapers, glass, batteries, fluorescent and long life bulbs, cans and cartridges.
  • Operating a ‘switch off’ policy for office staff to turn off computer equipment and printers, lights and heating when not in use.
  • Operating a ‘switch off’ policy for function spaces no longer in use.
  • Reducing our usage of harmful cleaning chemicals and replacing these with eco-friendly products wherever possible.
  • Reducing our usage of paper by printing double sided and re-using paper wherever possible.
  • Encouraging our guests to explore the local attractions by public transport or on foot by providing information on walks, cycle routes and cycle hire information and bus timetables at Reception.

 

We will continue to:

  • Use low energy light bulbs in public areas.
  • Have motion light sensors fitted where appropriate and safe to do so.
  • Monitor our energy consumption of gas, electricity and water.
  • Use email where possible to reduce the use of paper.
  • Turn off unnecessary lights and taps.
  • Buy in bulk.

We are working on projects to:

  • Update our website with green travel information e.g. local bicycle hire.
  • Continue to reduce our energy consumption by looking at energy saving devices, insulation and working on long term projects such as implementing LED lighting.
  • Use more organic produce, seasonal vegetables and local produce.
  • Use recycled paper for our brochures with a reduced print run.
  • Get involved in local community projects.
  • Reduce water use by continuing to fit water saving devices in toilets and rooms throughout the hotel.
  • Donate half used bathroom products and towels and bedding to local homeless charities.
  • We will always comply with the law in all our actions and will continuously review our policy to improve our environmental impact.

We are dedicated to balancing our commitment to our Environmental Policy without compromising on the comfort, standards and enjoyment of our guests

 

Happy International Women’s Day from this Grand Old Lady! 

More than just a city centre hotel; a business; a workplace or a historic building. This Grand Old Lady represents courage, strength and willpower…

The New Continental Hotel. A Grand Old Lady who’s seen and survived horror and history. A location that many of us have used for celebrations and special life events.  A history that many of us have been part of, be it dinner & dances in the Ballroom or drinking in The Grapevine!

Not just a bricks and mortar city centre structure; but a Grand Old Lady who’s been part of many of our lives and who has witnessed centuries of change and challenge, yet has gracefully and seamlessly adapted and endured…

She is as much a part of Plymouth as the Plymouth people. As familiar to us as the face of a friend. Yes, she has seen struggles, but here she still stands. Waiting to see Plymouth’s transformations, waiting to be part of Plymouth’s future, knowing that she still has the spirit to be exactly what she needs to be, in a city she is proud to call home.

Isn’t that what incredible women need to do?

The strongest of actions for anyone is to love themselves; be themselves and shine amongst change. Building his or her own world, wearing their past pain with pride.

She has been through The Blitz, being in the hands of the receivers, being battered by storms and by the social climate! But continually in pursuit of opportunity; trusting in her value and knowing that she can be and do anything she wants; because she is proud of where she’s come from.

Happy International Women’s Day from this proud,  Grand Old Lady! 

Holidays in Plymouth event hire plymouth

 

 

The History Of Holidaying..!

It’s really no big surprise to us that the UK receives more than 30 million tourists a year!

Which ranks us in the top 10 most visited countries in the whole world! 

When you work in Tourism, you see first-hand how truly blessed we are here in Plymouth; with our hugely diverse landscape, sandy beaches just a short drive away, hidden coves, moorland and more!

With all this on the New Continental Hotels doorstep; we love hearing our guests’ talk of their explorations and their ‘Devon Discoveries’!

With 2020 now in sight, and the big celebration of the Mayflower voyage 400 years ago; we take a look back at holidays gone by. We make our own predictions when we ask:

“What might the future look like for travel?”

Jetting off to foreign lands will always hold a certain sense of adventure. Like for those that we will commemorate on the 400th anniversary of the Mayflower, who sailed from Plymouth to America; carrying the pilgrims who founded the modern United States.

They were off to foreign lands for an ‘adventure’ – but how we choose to ‘holiday’ has changed so much throughout time.

Travel…

The travel industry is a sector that will always undergo dramatic transformations; be that due to digital revolutions, fashionable trends, politics or the social and economic climate.

What has never changed though, is why we holiday; it’s to make wonderful memories.

That’s what we love to be part of, and that is why no matter what transformations take place; our passion for holidaying here at the New Continental Hotel and in Plymouth will never fade.

Holidays Gone By…

It was in 1841,  Thomas Cook started the holiday industry rolling with their ground-breaking offer of a shilling-a-head rail excursion from Leicester to Loughborough! Then followed swiftly in the 1870s, with the Lancashire cotton workers, who really helped develop UK holidaying. They saved all year to convert the traditional (unpaid) one-week holiday into seaside breaks. A chance for the whole family to come together and enjoy each other’s company; without the stresses of everyday life!

Then, 80 years ago in 1939, we saw holiday leave became a legal right for employees!  And by 1975 most people had at least two weeks’ paid holiday a year!

For the rich jet setters 1976 saw the supersonic aircraft Concorde enter commercial services; people could now cross the Atlantic in a record 2 hours 52 minutes!!

Fast forward to 1979; a year when for the first time in history we spent more on overseas holidays than on holidays at home!

Why was this?

Well, for £50 you could spend a week in the glamorous Majorca – with the sun on your back and hotel bedrooms that had balconies and ensuite bathrooms!

And, when we talk about an industry that can be transformed overnight by factors such as social media and digital revolutions; could it also be perhaps transformed by TV?!?

In 1975, a new comedy aired on BBC2; Faulty Towers! A hilarious comedy that neatly exaggerated bad hospitality in the UK..! Could that have helped galvanise holiday’s abroad Vs staycations?!

Perhaps – but the way we book holidays today would certainly look like science fiction to the holidaymaker of the 70’s;  actually, probably to those in the early 90s too!

Package holidays were sold mainly from high street agencies, the only reviews in the 90’s were from friends at dinner tables. Travellers had little real clue what to expect before they arrived. Internet access was limited and the Smartphone still in development, holidaying in the 90’s was a very different kettle of fish!

Now, in 2019, we can see another big shift!  The Staycation!

Our favourite for obvious reasons! Travellers searching for better value breaks, with a growing demand for interesting destinations closer to home. Destinations like Plymouth, that have a plethora of history, heritage and beautiful vistas!

Interestingly, here at the New Continental Hotel, we have also noticed a connection that we like to call:  the ‘nostalgic staycation’!

If we look back to the early 80’s, when the UK entered a recession – with falling output, rising unemployment and a fall in the inflation rate; if holidays were taken, they were taken in the UK and just a short drive away from home – due to fuel prices.

We have had many conversations with adults holidaying with us, those in their 40’s, who are bringing their family back to Plymouth to relive their childhood memories.

The time was tough for families – but the holiday memories were so magical they want their children to experience them.

2018 proved to be a really successful year for the staycation market; we have also noticed that this year  looks like more and more families, friends and couples are also choosing to holiday in Plymouth. And that makes us immensely proud.

We ask our guests what the ingredients are for a perfect holiday at home. Top is obviously a great location; but also an extra eye for the details that matter, whether it’s parking, or high speed Wi-Fi, or a warm family welcome. It’s these thoughtful touches that make our family owned hotel a winner for many holidayers; those from both home and away!

Throughout the years; tourism has been the lifeblood of many communities up and down the UK and many travellers are realising the fun to be had by discovering what’s on offer just beyond their doorstep.

Looking forward…

What can we expect in the year 2039 – 20 years from now? Perhaps we will be sitting on-board a pilotless plane; with a chip in our wrist that tells the robot with the trolley our dietary requirements, and the exact temperature we like our Gin? Maybe we will all have a programme that aids us when speaking languages. Or no luggage as hotels will know what we want and our disposal holiday wares will be waiting for us. Or electronic implants that pay as we check-in..?

Who knows what our holidaying will look like 20 years from now; but one thing I am sure we can all be certain of; holidaying will always be that moment in time that we make magical memories … together. Like those on the Mayflower setting off on their adventures. Regardless of where we go, or why we go, or how we get there, or what we experience along the way; holidaying will always be about togetherness.

Whatever the future has in store; the wonderful world of holidays will always be exciting, because we will be with the people we love.

So, here’s to the next two decades of Devon adventures; of Plymouth exploring; and a hotel that hopes to help you create wonderful memories in Britain’s Ocean City.

 

Wedding Trends 2019…

Do you ever go to a wedding and think, This is magical?

The colour scheme, the little touches, the detail, the planning; sometimes just the eye of the couple getting married who pulled it all together. Magical doesn’t have to mean expensive.

For some of us, an all-white bouquet would look like a giant golf ball; but to others the most beautiful creation.

Alas, sadly just following a ‘trend’ will not always give you the cosmopolitan wedding your heart desires; what trends do do is connect you with ideas and help you find your own solution.

Admittedly, planning a wedding that feels timeless, contemporary, and fun all at once is no small feat. One that is chic, stylish, elegant, sophisticated, glamorous , opulent, decadent and all those other words we want our wedding to be like is really pretty tough!

The trick to this  emotionally fraught process is to sidestep obvious wedding trend mistakes. These blunders that we have seen in the past! The table decorations that block anyone from making conversation. The real flower wall that lasts for 5 minutes before flowers fall out, the chocolate fountain that was a mistake from start to finish in a room of white and dry-clean only outfits!

If you are starting out with you’re wedding planning for this upcoming year, we may have some little hints that could offer some side-steps, some ideas or just some possibilities for your special day…

Welcome Gifts 

We love clever, personal and useful ‘welcome to our wedding’ gifts that greet guests in our hotel rooms when they arrive. It doesn’t have to be much, snacks, water, local tea and coffee, these are all practical and charming. But you can also go a little step further, perhaps some personalised by date or name flip-flops or survival bag with little goodies, a thank you from you for their time and effort to share in your day.

Bouquets That Stand The Test Of Time

We have seen many celebs opt for a smaller, more classic bouquet, and many of our brides have also done the same. Refined, elegant, and simple arrangements that don’t overshadow the bride and her dress are what we see as being hot this year.

The Perfect Palettes

From peach to coral and every shade in-between! NOT THIS YEAR! This year we are seeing a massive trend in rose gold, ivory, creams and rich fabrics rather than colours.

Dress To Impress…Yourself! 

Meghan Markle may have opted for the minimalist Givenchy dress, and so on the back of this there are dressmakers all over going for the simpler designs. Which is great, but doesn’t always mean it’s right for you. Don’t make your wedding dress a uniform. Pick the dress that is right for you, that makes you ‘wow’ yourself!  Wear what fits your style and personality.

Staying true to who you are is always in fashion; and that’s what your other half fell in love with.

Food Glorious Food

It’s tempting to try and over do it on the food front! 2019 sees more and more set menus with a silent vegetarian/vegan option. Massive choices for guests can slow down the flow of any event, and adds to the budget.  We are seeing more and more two, two and two options; the couples own favourite choices…’which team are you on!’

Who Gives A Toss

We would! It’s 2019. So your single friends in search of a significant other will all no doubt be swiping left and right rather than crossing their fingers to catch a Bouquets; but we truly believe this tend will be back in 2019. A tradition that will stand tall again.

Do Me A Favour

Wedding Favours are becoming less popular. Instead we are seeing more and more novelty table items; candles with the date on that people can take at the end of the night; individual flowers in the table decoration with the guests name on a mini peg and small luggage tag with a personal note. More creative, less expensive!

If you would like to find out more; do call us.

 

 

We would welcome the opportunity to show you around our hotel and share some of our Real Wedding pictures to give you a feel of the spaces.

 

On The Horizon | Prom Season

Prom Night 2019

Schools Almost Out!

Prom Season isn’t just about the gowns and the tuxedos – here at the New Continental Hotel we understand that a Prom for many is the springboard that connects them to their  unique and super important next chapter.

A right of passage that teaches young adults more than how to dirty dance on the dance floor and do up a bow-tie! Learning how to behave in a formal setting, using good manners, acting like ladies and gentlemen, are just a few of the lessons they learn without even knowing it.

There are the lovely clothes, the nice dinners, sensational tunes and understanding what reward looks like; reward for all the hard work they have put into their school years.

 

A Prom is a milestone in many young people’s lives. It’s a point between childhood and adulthood, to celebrate in a unique way. Often a once in a lifetime opportunity, and for many a farewell to friends made throughout our school years.

What’s more, a bit like a non-uniform day, it’s a great expression of personalities. We love seeing students come in their amazing dresses and suits; being bold, brave and curious and truly expressing their personalities through their fashion after being confined to years of uniforms.

With hair on point and outfits planned, what’s left to organise? The right venue of course!

Buffet Options

Sit-Down Dinner Options

The New Continental Hotel believes that we have not only got the perfect city centre venue; but packages that really work.

From just £19 per student you can have the very best Prom, one that everyone will remember with fond memories and amazing photos!

To check availability or find out more call our events team today; we would love to hear from you and hopefully be part of the goodbye to the old and hello to the new.

We would love to  hear from you! Just email: events@newcontinental.co,uk  or call: 01752 276783

Click Here For Our Printable Prom Packages. 

Things To Do | This Weekend…

Mum2mum Market | Baby & Children’s Nearly New Sale…

Where: Harewood House, The Ridgeway

When: January 26th 2019 – 10am-12pm

Contact: Michelle on Michele@mum2mummarket.co.uk

Venue & Details

Join them on Facebook for the latest updates

Upcoming dates

Overview…

There will be over 20 stalls packed with nearly new bargains for your bump, baby and children up to six years old.

With top brands in great condition, you can stock up on all you need for your little ones;  from nursery equipment, pushchairs, clothes, toys, and books – all at a fraction of their high-street prices.

Plus…there’s tea, coffee and cakes available for a pit stop, with free car park and regular bus services it’s so easy!

What’s more –  if you’d like to bring a friend, you can even download a two-for-one voucher.

Please note: Admission is £2.00 on the door and free in the last half an hour. Children enter for FREE! You will need to take cash to make your purchases.

 

 

New Year; Striking New Suggestions…

The dawn of a New Year comes striking new suggestions for the hospitality sector from New Continental Hotel staff and customers…

Trends have to start somewhere. Change is made by people with passion. The future is bright when you have the right vision.  

We talk to our teams and our customers about what they want to see from our hotel and in the hospitality sector as a whole in the coming year; for 2020 and beyond.

There are two very different sides to hospitality; the side the customers enjoy and experience; and then the side the dedicated staff see!

We fuse the two together and look what beautiful patchwork we would both like to see for the future in hospitality in our New Year BIG SIX!

High AT ONE!

Plastic FREE

Plastic Free!

Both our staff and customers agree, seeing the straw being pulled from the nostril of the sea turtle on the BBC’s Blue Planet II made us all stop and think about the damage we are causing, without realising in most cases, to the planet.

Now, more united as a race than ever it feels, we all want to take stock and take action to try and undo and get smarter about the way in which we go about our day to day life. But not just that, 78% of the customers we asked said that they still want to be environmentally thoughtful when on holiday.

Single-use plastic was the main concern for travellers and our staff. Although massive steps were made in 2018; not just by us but many restaurants, hotels and bars, there is so much we can all still do.

The eradication of plastic straws was an amazing start. Led by Our Food & Beverage Manager Simon and his team, we were one of the first to make that stand. As a business we continue to assess what we are doing, what we could do and always ask if it’s really essential for business.

We have made bold pledges to phase out as much single-use plastic items as possible, both front and back of house.  Eradicating plastic completely we know might be a pipe-dream, but we are committed to continually asking the right questions.

Like many businesses and organisations across Plymouth, we at the New Continental Hotel were all super proud to be a Plastic Free Pioneer and a small part in Plymouth becoming the first UK city to be accredited by the global charity Surfers Against Sewage with Plastic Free Communities status for its waterfront district.

Here you can find our Environmental Policy

At TWO!

boy with goggles swimming in pool

Bobbing About On Your Holibob!

56% of customers asked said that one of the reasons they chose the New Continental Hotel was because it had a gym, pool, sauna and steam room. Now, we have never claimed to be a ‘spa’ hotel, with fancy pebbles and wicker furniture – and nor should we as that isn’t what we are.

What we are and what we have is a hotel with a leisure club that cares; inspires and installs confidence in everyone’s individual’s ability.

Our team of talented staff, led by Adam our Club Continental Manager don’t only have knowledge and experience, they have the passion. There doesn’t have to be fancy in life, there has to be generosity. Our Club Continental team are not only able, but also always willing to give unconditionally and always go above and beyond.

The time they give to both members and guests is truly incredible, and we know that this will continue to grow throughout 2019.

Wellness as an overarching concept is nothing new in travel and hospitality, but from our conversations with customers, we believe that 2019 will see a big rise in the number of people travelling and choosing very specifically to stay, or to get fit.

Find out more about CLUB CONTINENTAL 

In AT THREE!

Make Hotel Restaurants Great Again!

When you are on holiday in a new city you want to explore; especially if you are only in Plymouth for one or two nights.

As our Executive Chef, Paul Doidge says that he believes part of the exploration of Plymouth is the exploration of our cities amazing restaurants threaded throughout it’s DNA.  He admires the plethora of amazing and diverse restaurants in Britain’s Ocean City, and always encourages guests to try as many as possible.

We all understand too well that for our hotel guests there is a time and a place for hotel restaurants. Yet, knowing how talented our teams are; 2019 will be a year that we give Steve’s Brasserie the platform it deserves, as we would if it was a standalone restaurant.

Our Head Chef, Rob Dunne is working hard this year to really amplify the narrative about the greatness of his and his brigade’s food; and although a restaurant within a hotel he knows it too is worth trying!

Fighting At Four!

holiday packing

In The Air With Airbnb!

At the end of 2018, Airbnb was riding high for travellers as one of their main tools to book their holiday accommodation, and that doesn’t look like it will change in 2019.

Some hoteliers view Airbnb as a big threat; and yes, for some time many have either viewed it with downright hostility, or just ignored it with an ostrich mentality!

Here at the New Continental Hotel things are a little different, as we are not only hoteliers, we also have our sister company; Strathmore House Apartments too. We use Airbnb as a really successful tool for booking our 1,2,3 and 4 bedroom apartments on Elliot Street. Knowing how the platform works, having used it for some time successfully with our apartments, we decided to give it a go in 2018 for our hotel.

Prompted partly by an open letter wrote by Airbnb in March 2018. Here they tried luring hoteliers to step away from the major OTAs, enticing them with their lower fees and global community.

For six months we used Airbnb for our hotel; looking at it not as a rival, but as just another distribution platform. It just didn’t work for us as a hotel.

What it has done, is it has made us view things a little differently though.

There will always be a market for a wide selection of accommodation providers, and there will always be competition. What we believe, is that being part of success is success. We appreciate the guests that choose us, but we also appreciate there has to be choice.

Showing Willing At FIVE!

black and white phot of people toasting at a wedding

Getting Wed!

For over 30 years we have loved being part of couple’s special days. That will never change, but what we have noticed in 2018 and 2019 is that couples are stepping away from the traditionally popular ‘Summer Wedding’.

Now we see more and more couples opting for Spring and Winter Weddings instead.

What’s more there has also been a really large addition to the wedding calendar; mid-week weddings! . These have been great fun for us, as we get to see even more amazing couples, brides, grooms and wedding guests in the finest of fashion, filling the hotel with an atmosphere only a wedding day can bring.

TAXING At SIX!

IPhone and IPAD with pen on bed with wit

TAX Is Going Digital!

When hospitality talks tech, it’s usually in relation to technology  for the guests; features like keyless entry, room control systems and check-in and out technology. But back of house function are also really important and will no doubt speed in developments throughout 2019.

Keeping up with new and dynamic pricing software and AI booking engines can be a minefield at times, but let’s not forget about our poor accounts departments too – and we don’t just mean due to the techy invoices!

There is going to be a surge of energy in all accounts departments across all sectors gearing up for the ‘ TAX GOES DIGITAL’ manoeuvre in April.

Designed to be more efficient and to transform the tax system by 2020, this was the UK government’s original goal.

The plan is to introduce digital record keeping while also bringing in quarterly updating for landlords, the self-employed and businesses, covering self-assessment, corporation tax and VAT.

Wowsers right!?!

We have a headache just thinking about it! Whilst Development Managers and Marketers battled GDPR in 2018; 2019 TAX GOES DIGITAL looks like it may be a very similar fight for many Account Managers!

The year will no doubt be a full and fun one; with advances, changes and BREXIT! (You thought we had forgotten didn’t you!)

Whatever happens, there is one thing for sure; you can be certain that we will be here, doing our best to give our guests the best for yet another year.

HAPPY NEW YEAR. 

Just how important an ingredient is catering at your conference..?

Planning an event in 2019 ? This will make you hungry!

Venues who care about their guests experiences; care about the food they offer for their delegates.

To find out more, we ask our Head Chef, Rob Dunne what factors he considers when looking at his conference menu planning. We find out just how he has managed to maintain his 100% success rate…

man sat at table in chef whites

Knowing your produce and passion; they are the key elements to any form of menu planning…” explains Rob.

“… food is like fashion, it will always be dependent on trends and new craze’s, so we take a look at not only local, but global trends. Just as importantly though, we continually converse with our hotel event co-ordinators, as they have the direct relationship with the organisers and know from them what they are looking for.”

2017/2018 trends…

“Interestingly, in 2017 and 2018 we saw that catering was by far the key consideration when planning a conference. Not only because it’s mainly the largest expense for the organiser, but because the food signals the break-outs, it’s where the delegates get to discuss the event but also network – plus it is always the one thing that everyone can agree on!”

“Food helps create the right atmosphere and the way we love to do that is by taking inspiration from local, seasonal ingredients, as well as talking to the planners and really listening so we can accommodate their vision.”

So, whatever you are looking for, we have the answer!

We have it all! From old school comfort food in the form of Creamy Seafood pasta with parsley and Parmesan, served and enjoyed in our restaurant; a hot fork buffet with succulent Devon beef stew and herb dumplings; a sensational buffet with home-made quiche and an assortment of fresh fruits and delicious treats; all the way through to a post conference canapé party; with smoked salmon and dill blinis, mini Caesar tarts or perhaps some pink local Lamb, beetroot rosti and redcurrant jelly.

The New Continental Hotel’s chefs know that the art of a great menu is all about the ingredients; the talent; the choice but just as importantly…the listening!

We always listen to feedback and ensure our menus have everything that discerning delegates want to find. Be it the food being sourced locally, plenty of vegan and vegetarian options or just plenty of everything! We know how to create great menus, with everything you want, on your budget  – we have it all and we will keep listening!

Has this left you hungry for an event..?!

Call now to find out more; we’d love to feed you!

 

The Best Of Friends This Christmas…

A Friendship Built To Last..!

Over the Christmas period, these guys have got pretty close! Elmer and our Polar Bear (known as ‘Little White’ amongst staff) have really bonded! They have seen people come and go, had selfies taken with visiting friends and even been kissed under the mistletoe (no..really!)

If you haven’t stopped by to say Hi, you still have time!

Elmer will be leaving us soon, but Little White will be with us until March 3rd.

The Polar Bear Explorer trail is a great way for the whole family to enjoy Plymouth’s stunning waterfront, and if bottoms without an elasticated waist band are proving a bit of a struggle, the trail is a great way to walk off the indulgence of Christmas that many of us entered in to!

From now until March 3rd, 20 Polar Bear cubs have been let loose across Plymouth’s Waterfront. The cubs are hiding in Sutton Harbour, The Barbican, Hoe, Millbay and Royal William Yard. Each cub will have a Bear Fact with them, telling us about the Arctic and the oceans, how plastic is affecting their home and how we can all help.

Once you’ve found all 20, complete the Explorer form (we have plenty of forms if you would like to start your trail here) with your details and make your pledge to help Polar Bears by reducing single-use plastics at home, at school and in the workplace.  You will receive a special certificate. There’s also a chance to win big prizes!

For more information on the trail and to download your entry form click here!  And here to find out about Elmer’s Big Parade 2019  and all the planned fun!

Good Luck – Elmer and Little White hope to see you soon!

 

P-P-Pick Up A Penguin!

Plymouth City Centre Company’s brand new Christmas Trail…

We are so excited! They have arrived!! Our very own Plymouth LEGO brick penguins have landed in city centre today!

There are 19 life size Rockhoppers and one very impressive Emperor penguin. All  hidden in shops and businesses across the city centre from today, the 3 December 2018 to 3 January 2019.  Each of them will have a penguin name that you can collect in order to be in with the chance of winning some amazing prizes!

The Prizes & How To…

It’s really fun and so, so simple. Just follow the trail map to find the names of all 20 LEGO brick penguins. The prizes are amazing and include  a weekend family trip to LEGOLAND® Windsor Resort, courtesy of Plymouth Citycoach, or a Penguin Feeding Experience at Living Coasts for four people!

The closing date for completed entries is Monday 14 January 2019 – so you have bags of time! 

PLUS! There are special offers and discounts from  participating Plymouth businesses. So take a look out for the shop window stickers with details on the offers available.

For all downloads and much more information visit: visitplymouth.co.uk

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