Dine With Us…
Take your seat and discover delicious dining with us…
As restaurateurs, we are told by ‘marketing people’ not to use words to describe our food like; ‘classic’, ‘simple’, ‘homely’ ‘varied’ and ‘traditional’ – as these are no longer ‘the in-words’!
But, food is like fashion; there will always be trends and new craze’s, what we call a ‘classic and varied menu’ doesn’t equate to boring to us, it simply introduces old favourites and our ‘Continental Classics’!
So, whether you are looking for old school comfort food in the form of Creamy Seafood pasta with parsley and parmesan; traditional local dishes like Beer battered fish and chips with our seaside treats; family favourites like pie, pizza and burgers or sensational seasonal salads…we have all the options and more!
We believe, with our hotel menus, that the art of a great menu is all about the ingredients; the talent but just as importantly the listening! Not for a snap crackle or pop, but to our valued guests. For many, this is a home from home when they are travelling for business; a family holiday or perhaps a romantic retreat.
We always listen to feedback and ensure our menus have everything that our discerning guests want to find, from the food being sourced locally, to plenty of vegan and vegetarian options, through to children’s menus and fine dining – we have it all and we will keep listening!
Our chefs are selected with the same care and attention that we take in sourcing the finest, fresh, local ingredients for our menus. A combination of innovative training and hands-on experience means our chefs create succulent dishes based on an impeccable knowledge of taste and an understanding of seasonal produce.