EASTER SUNDAY LUNCH

 MINESTRONE SOUP with basil & parmesan

CLASSIC PRAWN COCKTAIL with brown bread and butter

CRISPY WHITEBAIT with homemade tartare sauce

CHICKEN LIVER PATE with red onion marmelade & warm toast

MELON & PARMAHAM SALAD with tomato & olive dressing

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GRILLED HADDOCK MORNAY

ROAST RIB OF BEEF with Yorkshire Pudding, roast vegetables & potatoes

ROAST LOIN OF PORK with apple sauce, roast vegetables & potatoes

ROAST BREAST OF CHICKEN with sage & onion stuffing, roast vegetables & potatoes

ROAST LEG OF LAMB with plum duff roast potatoes & vegetables

SAFFRON & GOATS CHEESE RISOTTO

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 CHOCOLATE FUDGE CAKE with devonshire cream

APPLE & CINNAMON PIE with custard

STRAWBERRY PAVLOVA with raspberry coulis

STICKY TOFFEE PUDDING with toffee sauce

FRESH FRUIT SALAD 

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  COFFEE

2 COURSE MEAL £11.50

3 COURSE MEAL £14.50

 To make a reservation please call 01752 276797 or e-mail reservations@newcontinental.co.uk