Dinner/Dinner Dances
From our banqueting menus you may make up your own three or four course dinner menu by simply selecting one item from each course.
Alternatively if you prefer a choice you may have a maximum of two starters, two main courses plus one vegetarian menu and two desserts. Numbers, names with menu choice and table plan to be confirmed at least eight days prior to your function.
The hotel will provide place cards with guests name and menu choice printed on the front.
APPETISERS
| Home made Pate, apple cider chutney and crusty bread roll | £5.25 |
| Chicken Satay, spicy peanut sauce, coriander salad | £5.95 |
| Classic Chicken Caesar Salad with crispy bacon, anchovies and parmesan croutons | £5.25 |
| Goats Cheese and basil mousse, apple chutney bruschetta, maple & walnut dressing | £5.25 |
| Home smoked duck, duck and plum sauce spring roll, coriander salad | £6.25 |
| Mozzarella and chilli roasted squash salad with toasted pine nuts | £5.95 |
| Wild mushroom risotto, white truffle oil, parmesan cream | £5.25 |
| Watermelon and feta salad with toasted pine nuts | £5.25 |
| Chilled melon and parma ham, tomato and olive dressing | £5.25 |
| Roast mushroom, pine nut & goats cheese tart with pesto dressing | £5.25 |
| Rare roast beef and watercress salad, horseradish, new potatoes & walnuts | £5.50 |
FISH STARTERS |
|
| Home made fish cakes with sweet chilli sauce | £6.25 |
| Cornish crab bruschetta with slow roast tomato and basil salad | £6.25 |
| Thai marinated tiger prawns, grapefruit, mango and mint salsa | £6.95 |
| Seared tuna, nicoise salad, balsamic creme fraiche | £6.25 |
| Home smoked salmon, spiced avocado, west country crab mayonaisse | £6.25 |
| Seared scallops and slow cooked belly salad, apple cider chutney | £6.25 |
| Classic prawn cocktail, avocodao mousse, brown bread and butter | £5.95 |
| Light mousse of smoked mackarel, smoked salmon and horseradish, pickled vegetable and crispy ciabatta | £5.95 |
| Smoked salmon blini, dill creme fraiche and herb salad | £6.25 |
| Seafood risotto, salsa verde dressing, shaved parmesan | £6.25 |
| Mini smoked haddock and scallop fish pie topped with gruyere and parsley breadcrumbs |
£6.25 |
SOUPS |
|
|
Leek and potato with crumbled goats cheese |
£4.25 |
| Potato, rocket and chilli | £4.25 |
| Carrot and corriander | £4.25 |
| Cream of mushroom | £4.25 |
| Thai butternut and sweet potato | £4.25 |
| Roast chicken and lemon thyme | £4.25 |
| Caramelised parsnip | £4.25 |
| Roast tomato and basil | £4.25 |
| Minestrone with basil and parmesan | £4.25 |
MAIN COURSES |
|
FISH |
|
| Roast salmon fillet, smoked salmon aqnd crushed pea fishcake, warm salsa verde tossed vegetables | £13.95 |
| Baked fillet of salmon, mini fish pie, buttered green vegetables, pea pesto | £13.95 |
| Blackened lemongrass salmon, tiger prawn skewer with thai curry sauce and coconut basmati | £13.95 |
| Whole roast or fillets of sea bass, roast mediterranean vegetables basil, dauphinoise potatoes and saffron sauce | £15.95 |
| Whole roast or fillets of sea bass, cornish crab, leek and tomato risotto with a warm tomato dressing | £16.95 |
| Whole roast or fillets of sea bream, crispy new potatoes and vegetables with caper and herb butter | £15.95 |
| Whole roast or fillets or sea bream, pesto mash, garlic and lemon roast vegetables | £15.95 |
| Charred tuna steak, sun blushed tomato and aubergine cous cous, roast tomato and lentil salsa | £15.95 |
VEGETARIAN MAIN |
|
| Trio of vegetable risottos PLEASE CHOOSE THREE OF THE FOLLOWING | |
| Roast garlic - thyme and almond - goats cheese saffron - feta and roast tomato | |
| wild mushroomn - pesto and pine nut - spring vegetable - winter vegetables | £12.95 |
| Courgette and saffron risotto cakes, creamed leeks, basil oil and roast vegetables | £12.95 |
| Pan fried potato gnocchi tossed with green beans, balsamic roast red onions, feta cheese and toasted pine nuts | £12.95 |
| Chilli and garlic rubbed flat mushrooms, roasted withg goats cheese, with creamy root vegetable gratin | £12.95 |
| Herb roasted mediterranean vegetable cous cous | £12.95 |
POULTRY |
|
| Lemon and thyme roast breast of chicken, creamy dauphinoise potato, roast root vegetables and chasseur sauce | £13.95 |
| Classic roast chicken, sage and lemon stuffing, roast vegetables and potatoes with roast gravy | £13.95 |
| Charred chicken breast, sage onion and parmesan risotto, roast mediterranean vegetables | £13.95 |
| Thai marinated free range chicken breast, coconut, mango and coriander basmati, roast butternut squas | £13.95 |
| Roast duck breast, chorizo tossed vegetables, crispy potatoes, red wine sauce and choruizo oil | £16.95 |
| Pan fried duck breast, sweet red onion jus, spiced red cabbage & dauphinoise potatos | £16.95 |
| Confit duck leg, roast garlic mash, warm tapenade, green beans, spinach and basil | £13.95 |
| Roast duck breast, confit duck leg, roast vegetables \nd duck fat roast potatoes | £14.95 |
MEAT DISHES |
|
| Roast rib of beef, yorkshire pudding, roast vegetables and potatoes and roast gravy | £13.95 |
| Fillet of Scotch beef braised beef bourginion sauce, caramelised parsnips and
parsnip mash |
£17.95 |
| Slow braised beef steak in guiness with root vegetablesd, smoked bacon and horseradish mash | £13.95 |
| Charred 8oz rib eye steak cooked medium rare, crispy potatoes, mushrooms, green beans and tomato with bearnaise sauce | £15.95 |
| Red wine and rosemary braised lamb shank with root vegetable mash | £14.95 |
| Roast loin of lamb, summer or winter vegetables, crispy potatoes, rosemary lamb jus
lamb served pink |
£15.95 |
| Roast leg of lamb, rosemary root vegetables, roast potatoes, lamb and mint gravy | £14.95 |
| Slow cooked lamb hotpot glazed with mature cheddar with spiced red cabbage | £12.95 |
| Charred lamb chops slow cooked cumin spaced shepards pie, nicoise style vegetables with lamb jus | £14.95 |
| Twice cooked crispy belly pork creamy cabbage and bacon with herb roasted potatoes | £13.95 |
| Roast loin of pork rosemary roast vegetables, creamy mash and roast pork jus | £13.95 |
| Roast fillet of pork, potato and apple hotpot, crushed carrots, swede and butternut light pork and cream sauce | £14.95 |
DESSERTS PUDDINGS AND CHEESE |
|
| Apple and cinnamon pie, Devonshire cream | £4.25 |
| Blackberry and apple crumble with Devonshire cream | £4.25 |
| Chocolate fudge cake topped with Devonshire cream | £4.25 |
| White chocolate and raspberry cheesecake , raspberry sorbet | £5.25 |
| Classic lemon tart, pistachio creme fraiche | £5.25 |
| Glazed orange and cardamom tart, orange sorbet | £5.25 |
| Mango panna cotta, vanilla fruits, dark chocolate ice cream | £5.25 |
| Classic vanilla creme brulee, almond biscotti, orange sorbet | £5.25 |
| Expresso cream filled profiteroles, warm chocolate sauce, expresso ice cream | £5.25 |
| Classic apple tart tatin, vanilla ice cream, toffee sauce | £5.25 |
| Sticky toffee pudding, toffee sauce | £5.25 |
| Chocolate bread and butter pudding, white chocolate ice cream | £5.25 |
| Warm chocolate, cherry & walnut brownie, chocolate sauce, cherry ice cream | £5.25 |
| Hot chocolate and orange pudding, vanilla ice cream | £5.25 |
| Summer berry pavlova, strawberry and vanilla sauce, raspberry sorbet | £5.25 |
| Sorbets and ice creams | £4.50 |
| A selection of West Country cheeses, chutney, fruit and biscuits | £6.95 |
| Coffee and mints | £1.75 |
Banqueting menu to download|
Environmental Policy | Disclaimer | Access Statement Millbay Road, Plymouth, Devon, PL1 3LD T: 01752 220 782 F: 01752 227 013 © The New Continental Hotel. All rights reserved. |
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