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WEDDING FAIR: SUNDAY 21ST JULY 2013
We are hosting a WEDDING FAIR on Sunday 21st July 2013.   Come a ...

OUR IN HOUSE BRASSERIE
Take a peek at our delicious a la carte menu at Steve's Brasserie. We opened ...


Celebrate


The Ballroom, Athena and Executive, are all ground floor air-conditioned rooms with their own private bar facilities and dancing areas.  From christening to engagements, school proms to graduation, wedding anniversaries to retirement parties our professional team will be on hand to assist leaving you to relax and make the most of every moment with with family and friends.
 
There are a range of buffets to choose from finger to fork and hot to cold.  Special dietary requirements can be catered for;
 
 
 
Finger Buffet 1

£14.50 per person

 

Selection of sandwiches

Chicken goujons with a lemon herb mayonnaise

Potato wedges with a sour cream and chive dip

Breaded scampi with tartare sauce

Selection of individual baked quiches

Beef and potato pasties

 

 

Finger Buffet 2

£15.00 per person (6 from the following)

£17.00 per person (8 from the following)

 

Selection of sandwiches

Selection of open sandwiches

Goats cheese bruschetta

Houmous bruschetta with pesto

Chicken satay with peanut sauce

Blackened lemongrass salmon skewers

Potato wedges with a sour cream and chive dip

Breaded chicken goujons with a salsa or sour cream dip

Mini Yorkshire pudding stuffed with beef and horseradish

Smoked salmon blinis

Beef and potato pasties

Mini Caesar salad tarts

Mini sausage and mash with tomato relish

Crispy risotto balls (please choose from

seafood - pesto - mushroom - goats cheese)

Selection of individual baked quiches

Spring rolls - chicken - duck - vegetable

Sushi - tuna - salmon - vegetable

Feta and Olives

Cheddar Cheese and fresh pineapple squares

 

Hot Fork Buffet

 

£16.50 per person without dessert

£20.00 per person with dessert

 

Please select two mains and two desserts

from the following:

 

Braised beef and herb dumpling with herbed new potatoes

Moroccan spiced lamb and cous cous

Thai chicken curry and basmati rice

Cheddar glazed fish pie with buttered peas

Coq au vin with creamy mash

Lasagne with fresh pesto

Sausage and mustard mash with caramelised onion gravy

Charred vegetable and pesto penne with pine nuts (V)

Goats cheese and tomato risotto (V)

 

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Bread and butter pudding with toffee sauce

Chocolate fudge cake with Devonshire cream

White chocolate and raspberry cheese cake

Summer berry pavlova

Mini vanilla creme brulee

Sticky toffee pudding

Fresh fruit salad

 

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Coffee

 
 
                 Finger Buffet 2012              Hot Fork Buffet 2012
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