Celebrate

The Ballroom, Athena and Executive, are all ground floor air-conditioned rooms with their own private bar facilities and dancing areas. From christening to engagements, school proms to graduation, wedding anniversaries to retirement parties our professional team will be on hand to assist leaving you to relax and make the most of every moment with with family and friends.

There are a range of buffets to choose from finger to fork and hot to cold. Special dietary requirements can be catered for;

Finger Buffet 1

£13.00 per person

Sandwiches with a selection of meat, fish and vegetarian fillings
Chicken goujons with a lemon herb mayonaisse
Potato wedges with a sour cream and chive dip
Breaded scampi with tartare sauce
Selection of baked quiches
Beef and potato pasties

Tea/Coffee

Finger Buffet 2

£13.00 per person (6 from the following)
£15.00 per person (8 from the following)

Selection of sandwiches
Selection of open sandwiches
Goats cheese bruschetta
Chicken satay with peanut sauce
Blackened lemongrass salmon skewers
Houmous bruschetta with hoi sin
Potato wedges with a sour cream and chive dip
Breaded chicken goujons with a salsa or sour cream dip
Mini Yorkshire pudding stuffed with beef and horseradish
Smoked salmon blinis
Crispy risotto balls
(please choose from: seafood - pesto - mushroom - goats cheese)
Mini caesar salad tarts
Mini sausage and mash with tomato relish
Beef and potato pasties
Feta and olives
Selection of baked quiches
Spring rolls - chicken - duck - vegetable
Sushi -tuna - salmon - vegetable

Tea/Coffee £1.50 per person

Hot Fork Buffet

£15.00 per person or £18.00 per person with dessert

Please select two mains and two desserts from the following:

Braised beef and herb dumplings with herbed new potatoes
Moroccan piced lamb and cous cous
Thai Chicken curry and basmati rice
Cheddar glazed sheperds pie with braised red cabbage
Coq au vin with creamy mash
Lasagne with fresh pesto
Sausage and mustard mash with caramelised onion gravy
Charred vegetable and pesto penne and pine nuts (V)
Goats cheese and tomato risotto (V)

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Chocolate & raspberry torte
Bread & butter pudding
Citrus tart
Pavlova
Mini brulee
Fresh fruit salad

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Coffee

Fork Buffet

£28.00 per person
Please select a maximum of:
Two starters - four mains - four salads - two desserts

Starters
Home made chicken liver pate with apple & cider chutney, crusty bread roll
Smoked mackarel pate
Chicken satay and peanut sauce
Melon and parma ham salad
Vegetable cous cous, feta and olive salad
Smoked salmon salad
Seafood salad

Main
Rare roast beef and horseradish creme fraiche
Honey roast ham and celeriac coleslow
Roast loin of pork and apple sauce
Roast Turkey and cranberry relish
Roast salmon dill and mustard creme fraiche
Smoked fish platter and salsa verde sauce
West Country cheeses, olives and breads

Salads
Herb roasted new potatoes
Mixed leaf salad
Caesar salad with anchovies, bacon and parmesan croutons
Potato and rocket salad with lemon
Cous cous, feta, olive and roast tomato salad
Roast tomato, basil, pine nut and goats cheese salad
Greek salad
Coleslow
Nicoise salad

Desserts
Chocolate cherry and walnut brownie
White chcolate and raspberry cheesecake
Mini brulee
Chocolate bread and butter pudding
Citrus tart
Summer berry pavlova
Fresh fruit salad
Profiteroles

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Coffee

Ploughmans Lunch

£10.50 per person

Cheddar cheese
Honey roast ham
Served with chutney, pickled onions and garnished with salad and coleslow
Fresh baked bread rolls

Tea/Coffee

Canapes

£8.50 per person

Suishi - tuna - salmon - vegetable
Sweet and pepper tapenade
Chicken and liver parfait topped with poppy seed
Smoked salmon blinis
Mini caesar salad tarts
Houmous brushetta with pesto

Download Buffet Menus