Wedding Breakfast & Evening Buffets 2013

To select your wedding breakfast menu please choose one starter, one main plus one vegetarain option and one dessert.

Alternatively if you prefer to allow your guests a choice you may have a maximum of two starters, two main courses plus one vegetarian option and two desserts. Confirmation of numbers guests name with menu choice together with table plan will be required eight days prior to your wedding. We will provide place cards with name and menu choice for all your guests.

Menu A

£29.00 per person

Starters

Homemade Pate

apple cider chutney & crusty bread roll

Classic chicken Caesar Salad

crispy bacon,anchovies & parmesan croutons

Wild Mushroom Risotto

White truffle oil, parmesan cream

Classic Prawn Cocktail

avocado mousse, brown bread & butter

Watermelon & Feta Salad

with toasted pine nuts

Mozzerella & Chilli Roasted Squash Salad

with toasted pine nuts

Goats Cheese & Basil Mousse

apple chutney bruschetta,

maple & walnut dressing

Leek & Potato Soup

with bread roll & butter

Carrot & Coriander Soup

with bread roll & butter

Main Course

Roast Rib of Beef

yorkshire pudding, roast vegetables,

roast potatoes & gravy

Slow Braised Beef Steak

in guinness with root vegetables, smoked bacon & horseradish mash

Confit Duck Leg

roast garlic mash, green beans, spinach & basil, warm tepenade

Twice Cooked Belly Pork

creamy cabbage, bacon & herb roasted potatoes

green vegetables and pea pesti

Classic Roast Chicken

sage & lemon stuffing, roast vegetables & potatoes with roast gravy

Roast Loin of Pork

rosemary roast vegetables, creamy mash & roast pork jus

Herb Roasted Mediterranean Cous Cous (v)

Chilli & Garlic Rubbed Flat Mushrooms (v)

Roasted with goats cheese with creamy root vegetable gratin

Desserts

Apple & Blackberry Crumble

with Devonshire Cream

White Chocolate & Raspberry Cheesecake

with raspberry sorbet

Chocolate Fudge Cake

with Devonshire cream

Classic Vanilla Creme Brulee

almond biscotti & orange sorbet

Creamed Filled Profiteroles

warm chocolate sauce, vanilla ice cream

Sticky Toffee Pudding

with toffee ice cream

Warm Chocolate & Walnut Brownie

chocolate sauce and vanilla ice cream

Classic Lemon Tart

pistachio creme fraiche

Ice cream & Sorbet

OPTIONAL

Coffee & Chocolate Mints: £2.00 per person

Please Select a Maximum of Two Starters, Two Mains plus One Vegetarian Option & Two Desserts

Menu B

£33.00 per person

Starters

Home Smoked Duck

duck & plum sauce spring roll & coriander salad

Rare Roast Beef Salad

horseradish, new potatoes and walnuts

Mozzarella & Chilli Roasted Squash salad

with toasted pine nuts

Chicken Satay

spicy peanut sauce & coriander salad

Home Smoked Salmon

spiced avocado, West Country crab mayonnaise

Homemade Fish Cakes

with sweet chilli sauce

Cream of Mushroom Soup

with bread roll & butter

Minestrone Soup

with bread roll & butter

Caramelised Parsnip Soup

with bread roll & butter

Main Course

Roast Sirloin of Beef

yorkshire pudding, roast vegetables, potatoes & gravy

Rack of English Lamb

glazed with honey, roast vegetables, potatoes & rosemary jus

Charred 8oz Rib Eye Steak

cooked medium rare, crispy potatoes, mushrooms, green beans & tomatoes with bearnaise sauce

Roast Duck Breast

chorizo tossed vegetables, cripsy potatoes, red wine sauce & chorizo oil

Lemon & Thyme Roast Breast of Chicken

creamy dauphinoise potato, roast root vegetables & chasseur sauce

Fillets of Sea Bass

cornish crab, leek & tomoato risotto with a warm tomato dressing

Pan Fried Potato Gnocchi

tossed with green beans, balsamic roast red onion, feta cheese & toasted pine nuts

Courgette & Saffron Risotto Cakes

creamed leeks, basil oil & roast vegetables

Desserts

Hot Chocolate & Orange Pudding

with vanilla ice cream

Baileys Bread & Butter Pudding

with toffee sauce

Mango Panna Cotta

vanilla fruits, dark chocolate ice cream

Summer Berry Pavlova

strawberry & vanilla sauce raspberry sorbet

Classic Apple Tart Tatin

vanilla ice cream & toffee sauce

Classic Vanilla Creme Brulee

almond biscotti & orange sorbet

Trio of Desserts

Please choose three of the following

Chocolate brownie, creme brulee, pavlova, cheesecake, sticky toffee pudding

Selection of West Country cheese

chutney, fruit & biscuits

OPTIONAL

Coffe & Chocolate Mints: £2.00 per person

Please Select a Maximum of Two Starters, Two Mains plus One Vegetarian Option & Two Desserts

EVENING BUFFETS

Finger Buffet 1

£12.00 per person

Selection of sandwiches

Beef and potato pasties

Chicken satay with peanut sauce

Selection of individual baked quiches

Mini sausage & mash with tomato relish

Potato Wedges with a sour cream & chive dip

Buffet 2 £14.00 per person

Selection of sandwiches

Breaded chicken goujons with a lemon herb mayonaisse

Beef and potato pasties

Goat's cheese bruschetta

Mini Yorkshire pudding stuffed with beef and horseradish sauce

Selection of individual baked quiches

Mini caesar salad tarts

Feta and olives

Wedding Menu's 2013

Wedding Menu's 2014